Yummy Crepes

Whoever came up with Saturday morning breakfast is a genius. 

Today, I used my favorite crepe recipe- courtesy of my good friend Lydia. Hopefully, she won't mind me sharing.

In a blender:

2 ¼ cups flour

1 ½ Tbs sugar

¾ tsp baking powder

3 cups milk

3 eggs

¾ tsp salt

¾ tsp vanilla

3 Tbs melted butter

Tentatively whip until blended, then blend 1 min., cook and serve.

They come out just like you would find at a European creperie.  For toppings, I cut up some strawberries, used the leftover Mock Devonshire Cream from the YW Tea Party, and spread on some Hazelnut/Vanilla spread.  (A Nutella-like brand my hubby found called Duo Penotti.)  It was dessert for breakfast at our house!

Picture Courtesy of www.closetcooking.com

When we were full, I used the Pinterest trick of putting the leftover batter in a cleaned out ketchup container.  It's in the freezer and ready for the next time we want a treat.